Organic farming system (CAECV Certification)
Our cultivation system is based on the idea of producing quality food using techniques that respect the environment.
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A GIFT FROM NATURE
Pitahaya, or dragon fruit, is a delicious fruit with many health benefits.
HEALTHY FOOD
From a nutritional point of view, pitahaya is a treasure. It contains antioxidants, it is rich in Vitamin C, and it also contains vitamin B and minerals such as calcium, phosphorus or iron. It is high in water and has plant protein and soluble fibre.
Due to its high fibre content, it is a satiating fruit. ... Being rich in water, fibre and low in carbohydrates, its consumption is excellent for people who follow some type of diet in order to lose weight. It also delays cellular aging.
PREPARATION AND USES
You can take it raw, simply by cutting the fruit into quarters or slices, and removing the skin. Even easier, the flesh can also be opened and removed directly with a spoon.
It can be used as a garnish, as a sweet ingredient in a salad, or to prepare a delicious smoothie. Some people also prepare jam or ice cream out of it; in short, any dessert you can think of.
VARIETIES
Red skin with white pulp and red pulp. And yellow shell with white pulp.
nutritive
From a nutritional point of view, pitahaya is a treasure.
team
Young team made up of passionate people with a life dedicated to agriculture.
cultivation
Organic Pitahaya cultivation.
Healthy
Contains antioxidants, high fiber content, Vitamin C... Etc.
installations
Next-generation greenhouse facilities.
ABOUT US
MAGMI is a young company made up of passionate people whose lives are dedicated to agriculture and whose philosophy is to produce top quality fruit while respecting the environment.
After several generations dedicated to the cultivation of citrus mainly, MAGMI has emerged with a heavy bet on the wonderful pitahaya, or dragon fruit.
MAGMI consists of state-of-the-art greenhouse facilities dedicated to the cultivation of organic Pitahaya.
In addition, MAGMI has several hectares dedicated to the cultivation of citrus and persimmon in Tavernes de la Valldigna (Valencia), one of the most appreciated and recognized areas in our country for its climate, soil and environment conditions.
Throughout the campaign, MAGMI can offer a top quality product and deliver it in the shortest possible time following any order.
Get the most out of its flavour
The trick to get the most out of its flavour is to mix it with lemon juice. You can also combine it with other fruits such as orange, watermelon, mango or papaya. It is perfect to prepare a good fruit salad.
Let food be thy medicine and let medicine be thy food.
-Hippocrates-
WE ARE WHAT WE EAT.
Pitahaya, or dragon fruit is a delicious fruit with many health benefits.
The pitahaya is the most extraordinary member of the Cactaceae family. It needs a lot of heat for its cultivation. The pitahaya has a soft red or yellow skin, covering a light-coloured flesh with numerous, small black seeds.
The leaves of the fruit resemble the scales of a dragon. That is the reason why it is also known internationally as the Dragon Fruit.
Named as exotic fruit for its flavour and colour, it contains vitamin C, which influences the constitution of bones, since it helps the absorption of the iron contained in food, antioxidant action and defence against infections.
The pitahaya can be eaten raw, in fruit salads, or it can be added to smoothies, homemade ice cream, or it can also be used to prepare compotes, or in cakes and biscuits, etc. Its flavour resemble a mix between a kiwi and a pear.